1. The main ingredient is 1 kg of pork belly.
2. Accessories Huadiao wine.
3. The ingredients are star anise, cinnamon and bay leaves, dried chili and ginger and garlic. (Sorry for forgetting to buy garlic).
4. Take two small bowls, prepare soy sauce soy sauce, a little salt and sugar in oyster sauce, and prepare 200 grams of Huadiao wine in the other bowl.
5. Put an appropriate amount of water on the pot to boil, wash the pork belly and put it in the pot, cook for 15 minutes to get oily foam.
6. Remove the cooked meat and rinse with clean water to remove the oil scum.
7. Cut into small pieces.
8. Put a little oil on the pan, fry the meat until slightly yellow, add ginger, star anise, cinnamon, dried chili and garlic and stir-fry for a while.
9. Add soy sauce, dark soy sauce, oyster sauce, salt and sugar in turn.
10. Stir-fry until evenly colored.
11. Then add 200 grams of Huadiao wine and stir fry for a while.
12. Then add water that has not covered the surface of the meat.
13. Cover the pot with a lid and bring it to a boil, then turn to medium and low heat and let it simmer.
14. Stew until the soup is thick, open the lid and collect the juice over high heat.
15. Finished product.
