1. Soak the shiitake mushrooms in cold water in advance, soak them, pour out the water, and soak them in water for half an hour
2. All the ingredients are cut into small roots and put on a plate for later use. The vegetarian chicken has already been cut and I won’t talk about it.
3. I bought the three-layer meat and cut it into pieces. It feels that today’s is a bit fatter, but this can’t be helped. I added a little lean meat to comfort myself
4. A soy product
5. Okay, let’s heat the pot and put the three layers of meat down, you can put a drop of oil first
6. The more you look at it, the fatter you get. I bought the skin-packed lean meat before, but this time it’s fat, lean, fat and lean.
7. There is a lot of oil, there is a small bowl, there is so much in the pot
8. Stir dry until it smells fragrant, it looks like golden brown. Put some soy sauce and cooking wine into the pot
9. Dried ginger, garlic, chili and cinnamon can be put in the pot, but the scallion should not be put into the pot for a while.
10. Put the fragrant mushrooms into the pot, it's so fragrant and fragrant
11. At this time, I started another pot. I added some vegetarian chicken without authorization. The vegetarian chicken is a kind of soy product. It is very delicious. [Sweat] on the shiitake mushrooms
12. When frying the small bubbles, the top is already golden and golden, and the image is good, okay, the meat is in the pot, and the water for soaking the mushrooms is poured into it.
13. Let's start to simmer, add the green onion after 10 minutes
14. I like to have some soup, but the juice is not fully collected. This time depends on the pot of each person.
Tips:1. Stir the meat on a low heat, so that the oil will come out and the meat will not grow old
2. Don't put vinegar. I used to put it. If you don't put meat, it won’t grow old. This is indeed the case. Today, it won’t grow old after being dried, fried, and stewed. It’s delicious.
3. The veggie chicken must be fried until it gets bubbles, or it won't suck juice when put directly
