Braised Pork with Potatoes

Braised Pork with Potatoes

by Heart clear as water and pale as clouds

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

My husband is a meat-controller. I feel very flustered if I don’t eat meat every day. Today, I have braised pork with potatoes, but I think the braised pork is too greasy, so every time I buy meat, I choose very lean and very lean meat. The meat is delicious, but I think potatoes are better than meat!

Ingredients

Braised Pork with Potatoes

1. Pour some oil into the wok and slip the wok, add 1 tablespoon of sugar

Braised Pork with Potatoes recipe

2. Stir-fry until the sugar melts into a caramel color

Braised Pork with Potatoes recipe

3. Stir-fry the pork belly in the pot until the pork belly is colored

Braised Pork with Potatoes recipe

4. Add green onion, ginger, aniseed, cinnamon, and sana to stir fry

Braised Pork with Potatoes recipe

5. Add dark soy sauce, cooking wine, add appropriate amount of water, add lid and simmer for 30 minutes

Braised Pork with Potatoes recipe

6. Cut the potatoes and soak them in water

Braised Pork with Potatoes recipe

7. Add potatoes, add salt

Braised Pork with Potatoes recipe

8. Stew until the potatoes are soft and waxy, harvest the juice over high heat

Braised Pork with Potatoes recipe

Tips:

In the end, the juice is not collected and it is very dry, leaving a little bit of soup, the finished dish is more delicious.

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