1. Prepare processed pork belly, ginger, garlic, rice pepper, sweet sake lees
2. Boil the pork belly in boiling water for 5 minutes
3. Sprinkle with sweet wine
4. Fry or deep-fry, first fry the pork skin side
5. As shown
6. Diced
7. Leave little oil in the pot and add ginger, garlic and rice pepper to fragrant
8. Put in diced pork belly
9. Drizzle with soy sauce to color
10. Add salt and stir well
11. Stir-fry until the oil comes out, put in the sweet sake lees
12. Stir well
13. Put clean water
14. boil
15. Cook for 20 minutes
16. Collect juice
17. Sprinkle thirteen incense on the pot.
Tips:Braised pork belly is fine, at any time.
