Braised Pork with Sweet Vinaigrette

by Shui Qingqing

4.6 (1)

Favorite

2

Difficulty

Normal

Time

1h

Serving

2

Braised pork with sweet wine lees is fragrant and waxy, not greasy"

Ingredients

Braised Pork with Sweet Vinaigrette

1. Prepare processed pork belly, ginger, garlic, rice pepper, sweet sake lees

2. Boil the pork belly in boiling water for 5 minutes

3. Sprinkle with sweet wine

4. Fry or deep-fry, first fry the pork skin side

5. As shown

6. Diced

7. Leave little oil in the pot and add ginger, garlic and rice pepper to fragrant

8. Put in diced pork belly

9. Drizzle with soy sauce to color

10. Add salt and stir well

11. Stir-fry until the oil comes out, put in the sweet sake lees

12. Stir well

13. Put clean water

14. boil

15. Cook for 20 minutes

16. Collect juice

17. Sprinkle thirteen incense on the pot.

Tips:
Braised pork belly is fine, at any time.

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