Braised Pork with Taro
by Strawberries on the balcony
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Ingredients map.
2. Blanch pork belly, cut green onion into sections, peel and cut taro.
3. Heat a little oil in a pan, add pork belly and stir-fry on low heat.
4. Stir for 2 minutes and then add green onions.
5. Pour the light soy sauce, dark soy sauce, cooking wine, sugar and stir well.
6. Add an appropriate amount of warm water to a boil, then turn to medium heat and simmer for 1 hour. .
7. Add taro, salt and cook for 30 minutes.
8. Just collect the soup.
9. Finished picture.
