Braised Pork with Taro
by Gourmet daily ~ share
Favorite
Difficulty
Easy
Time
5m
Serving
1
Braised Pork with Taro
1. Pour pork belly into the rice cooker and pour ginger 15g garlic 15g dark soy 15g light soy sauce 15g salt 3g rock sugar 30g bay leaf 2g cinnamon 5g dried chili 8g star anise 5g
2. 1000ml water
3. Stir well
4. The rice cooker turns on the first cooking mode
5. Add the taro and stir well
6. The rice cooker turns on the cooking mode for the second time
7. carry out
