Braised Pork with Tiger Skin and Egg

Name: Braised Pork with Tiger Skin and Egg
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 750g pork; 6 egg; Some oil; 10g Sugar; Some Ginger garlic; 2 pcs star anise; 2 tablets Bay leaf; 1 piece Cinnamon; 1 piece Tsaoko; 1 tablespoon Cooking Wine; 1 tablespoon Soy sauce; 5g crystal sugar

by Hua Ning Yuyan

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

When making braised pork, don't just add soy sauce, add one more step, the color is bright red, fat but not greasy. Speaking of braised pork, I believe no one doesn't like to eat it, right? It is fat but not greasy, melts in the mouth, delicious and delicious, and it leaves the mouth and teeth with fragrance when eaten in the mouth! There are ways to make braised pork with delicious color, flavor and flavor. Some friends make braised pork with light and whitish color, and you will lose your appetite when you look at it. It will feel a little greasy when you eat it. One more step is needed to paint the color, so that the braised pork will have a bright red color.

There are a few eggs in the braised pork I made today. After the eggs are cooked, they are fried until the surface is like tiger skin, and then simmered together with the meat. It is super delicious, especially for children.

Braised Pork with Tiger Skin and Egg

1. Prepare pork, eggs, and seasonings. Pork belly is best. Fat and lean are better.

Braised Pork with Tiger Skin and Egg recipe

2. Cut the pork into small pieces, slice the ginger, and cut the garlic into pieces.

3. Boil the pork in water to remove the blood foam inside, then remove it and clean it again

4. Boil the egg, peel off the egg shell and set aside

5. Put a little oil in the pan, put the peeled eggs in, slowly fry on low heat until the surface is golden and tiger-skin-like, and then set aside.

6. It’s time to make braised pork, let’s fry the sugar color first, pour oil into the pot, add a spoonful of white sugar or brown sugar, and slowly melt the sugar on a low fire. When the sugar color becomes caramel color, then there is When the slight smoke rises, you can pour the meat in. Don’t take too long, otherwise it will be bitter and the color will turn black. If the time is short, the color of the sugar will turn white. This state is suitable Make frosting food.

7. Pour the meat and stir fry quickly to make it evenly colored, then pour in the light soy sauce and add the seasonings, continue to stir fry, fry out the aroma, and stir fry the oil in the fat. This is good The meat will not get tired.

8. Add appropriate amount of water, not too much, just mince the meat, then boil and simmer for another half an hour, this time you don’t need to add salt

9. More than half of the soup is consumed, then put the eggs in, add salt, and continue to simmer

10. When the soup is almost harvested, the meat is simmered and the eggs are delicious. Turn on the fire and finally collect the juice. A pot of delicious braised pork is ready.