Braised Pork with Tofu

Name: Braised Pork with Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 800g tofu; 100g Lean meat; a small piece ginger; 2 petals Garlic cloves; Some Doubanjiang; a little Soy sauce; a little salt; Some sesame oil; Some Peanut oil; Some corn starch; Some Water starch; a little Homemade Chili Sauce; a little Shallots

by Leaf's Little Chef

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

This braised pork with tofu is a favorite dish for the whole family. I also think it is very, very delicious. Every time I make this dish, I eat a lot of rice unknowingly, so every time I make this dish, the portion is always very large. It’s big, otherwise it’s not enough to eat.
Braised pork with tofu, simple meat and vegetable collocation, whether it is a banquet dish or a home-cooked dish is very good, this dish is simple and delicious, even a novice will see it.
Today’s braised tofu with minced pork, in addition to adding bean paste, also added a little bit of homemade red spicy chili, the color and flavor have improved all at once, it is really delicious..."

Braised Pork with Tofu

1. Prepare the raw materials

2. Cut the tofu into small pieces, soak in water, add a little salt to the water

3. Mince lean meat

4. Add appropriate amount of soy sauce, sesame oil, corn starch, and a little peanut oil to the minced meat, mix well

5. Bean paste and ginger garlic chop finely

6. Put an appropriate amount of peanut oil in the pot, add minced meat and stir fry, add minced ginger and garlic, homemade red oil chili pepper, and bean paste, stir fry evenly

7. Add appropriate amount of water to boil

8. Add tofu and cook for flavor

9. When the moisture becomes less, add water starch and quickly turn it evenly

10. Out of the pot, sprinkle with shallots

Tips:
One: The taste of soft tofu is better than old tofu;

2: The bean paste should be chopped finely and used to look good and taste good. If there is no red oil and spicy bean paste, put a little more;

3: Add appropriate amount of peanut oil when adjusting the minced meat to make the minced meat more tender and smooth;

4: When frying the minced meat, the fire should not be too high, and the minced meat should be scattered;

Five: When adding water starch, quickly turn it evenly;

Six: Soybean paste, light soy sauce, homemade red oil chili peppers all contain salt, so the amount should be mastered, and no more salt.