Braised Pork with Two Color Radishes
by One love is enough
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Clean the pork belly you bought.
2. Cut the processed pork belly into small pieces.
3. Prepare chives and ginger.
4. Boil water in a boiling pot, then put the pork belly, chives and ginger into the pot together, and boil the pork to remove the blood.
5. Prepare radishes and carrots, ginger and chives.
6. After cleaning the boiled pork, put it in the boiling pot again and add a little water to color the dark soy sauce.
7. When the pork belly is cooked to rotten, add two-color radish, ginger, and shallot stalks and bring to a boil.
8. Prepare oyster sauce
9. Put an appropriate amount of oyster sauce to season before serving, then heat to a high heat until the juice is collected, and then serve.
10. The cooked pork with two-color radish and red sauce.
