Braised Pork with White Radish
by Smile
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. The pork is divided into fat and thin pieces.
2. Peel the white radish, wash and cut into pieces.
3. Sliced ginger.
4. Put water in a pot to boil, add fat and lean meat in blanching water, remove and drain.
5. Put the fat in the pot and stir up the fat.
6. Add lean meat.
7. Add ginger slices and stir fry a few times.
8. Add a spoonful of sugar and stir fry.
9. Add a spoonful of soy sauce and stir fry for color.
10. Pour into the pressure cooker.
11. Put in the right amount of water, you can use more water, and then cook for ten minutes after SAIC, turn off the heat to dissipate steam.
12. Pour into the wok, add the radish cubes, and cook until the radishes are cooked.
13. Add salt to taste when the soup is three-thirds left.
14. Add chicken essence and stir fry evenly, turn off the heat.
15. Finished picture.
