Name: Braised Pork with Yam
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 650g pork; 800g Yam; 70g Vegetable oil; 15g Braised Soy Sauce; 20g Pixian Doubanjiang; 2 pieces star anise; 2 capsules Sanna; 1 stage Cinnamon; 3 slices Bay leaf; 3 pcs Dried chili; 1g pepper; 13g ginger; 3g salt; 1.5g Chicken Bouillon Powder

Braised Pork with Yam

by Samsuŋ❤

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

It's cold in winter, and everyone loves to eat some warm delicacies. For example, in this dish [Broiled Pork with Yam], the hot and fragrant braised pork will warm you up with just one bite.

Braised Pork with Yam

1. Prepare ingredients: yam, pork.

2. Wash the pork and cut into cubes, not too small.

3. Add an appropriate amount of braised soy sauce to the pork. After mixing well, marinate for a while.

4. Peel the yam, wash, and cut into a hob shape.

5. Prepare Pixian bean paste, ginger slices, dried chili, bay leaves, Chinese pepper, cinnamon, star anise, San Nai.

6. Heat the wok, pour in an appropriate amount of vegetable oil and continue to heat.

7. Put the pork on high heat and quickly stir fry to color.

8. Add Pixian bean paste and stir fry evenly.

9. Add an appropriate amount of water.

10. Add star anise, sanna, cinnamon, bay leaf, dried chili, pepper, ginger, and bring to a boil, then turn to low heat.

11. After the pork is cooked for 8 minutes, add the yam and burn it together.

12. After the ingredients are cooked, add in an appropriate amount of salt and chicken essence, and stir well.

13. Turn off the heat, cook out, and sprinkle chopped green onions.

Tips:
1. The taste can be adjusted according to personal preference.
2. Pixian bean paste and braised soy sauce all have a salty taste, and a small amount of salt should be added when the salt is finally added.