1. Prepare ingredients: yam, pork.
2. Wash the pork and cut into cubes, not too small.
3. Add an appropriate amount of braised soy sauce to the pork. After mixing well, marinate for a while.
4. Peel the yam, wash, and cut into a hob shape.
5. Prepare Pixian bean paste, ginger slices, dried chili, bay leaves, Chinese pepper, cinnamon, star anise, San Nai.
6. Heat the wok, pour in an appropriate amount of vegetable oil and continue to heat.
7. Put the pork on high heat and quickly stir fry to color.
8. Add Pixian bean paste and stir fry evenly.
9. Add an appropriate amount of water.
10. Add star anise, sanna, cinnamon, bay leaf, dried chili, pepper, ginger, and bring to a boil, then turn to low heat.
11. After the pork is cooked for 8 minutes, add the yam and burn it together.
12. After the ingredients are cooked, add in an appropriate amount of salt and chicken essence, and stir well.
13. Turn off the heat, cook out, and sprinkle chopped green onions.
Tips:1. The taste can be adjusted according to personal preference.
2. Pixian bean paste and braised soy sauce all have a salty taste, and a small amount of salt should be added when the salt is finally added.
