1. Clean the innards of the swimming crab and divide it into two
2. Stir the crabs with diced flour, about 10 minutes.
3. Marinate with diced powder for about 8 minutes
4. Garlic, ginger, chili, onion
5. Stir-fry, deep-fry the swimming crabs in advance until golden brown, remove and set aside
6. When the fire is burning, add old wine, light soy sauce, and less salt. The swimming crab itself has a salty taste. If you like light, you don't need to add salt.
7. Put old wine, light soy sauce, less salt, sprinkle chopped green onion
8. When cleaning the swimming crab, be careful, or you will get bitten easily.
Tips:It tastes very good, very fulfilling
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