1. Cut the potatoes into thicker slices...
2. Cut the fat into small pieces, so that the oil is boiled quickly, and the heat should not be too high, otherwise it will fry immediately
3. Put the lean meat and ginger and stir fry. After the lean meat turns white, add the cooking wine, light soy sauce, salt, stir-fry evenly, and cook for about 1 minute...
4. Put the potatoes in, stir fry for a while, put in water, if you like to eat a little glutinous, put more water, flatten the potatoes, after boiling, turn off the heat to simmer...
5. Sprinkle with chopped green onion, absolutely delicious!
Tips:Cut the potatoes a little thicker, otherwise they will be boiled!
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