Braised Potatoes

Name: Braised Potatoes
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs potato; 1 tablespoon oil; 2 tablespoons Braised Soy Sauce; 1 bowl water; Some salt; 1 Chopped chives; 1/2 a spoon Sugar

by Gourmet Princess Hideri

4.6 (1)

Favorite

1

Difficulty

Normal

Time

5m

Serving

3

Vegan healthy dishes

Ingredients

2 pcs Potato
1 tablespoon Oil

Buy on JD Buy on Amazon
2 tablespoons Braised Soy Sauce
1 bowl Water

Buy on JD Buy on Amazon
Some Salt

Buy on JD Buy on Amazon
1 Chopped Chives
1/2 a spoon Sugar

Buy on JD Buy on Amazon

Braised Potatoes

1. Peel and cut potatoes for later use

2. Pour some oil into the pan, heat it up, add chopped green onions and stir fry until fragrant

3. Add the potato pieces and stir fry for half a minute

4. Pour in the braised soy sauce and stir fry until evenly colored

5. Add water, salt and sugar, boil the pot to low heat, cover and simmer for 4-5 minutes. This method is delicious only if the potato noodles are used.