Braised Potatoes

Braised Potatoes

by Happiness187

4.9 (1)
Favorite
3

Difficulty

Easy

Time

10m

Serving

2

Potatoes are also called potatoes, potatos, yam eggs, and potatoes. They have many names, and they have many good names for their rich nutrition, such as "King of Plants", "Second Bread", and "Underground Apple", but nutritionists are more willing Call it "perfect food". The nutritional value of potato has been neglected for a long time, but now it has become a star of vegetables favored by nutritionists, and is regarded as one of the greatest foods in the world.

Ingredients

Braised Potatoes

1. Ingredients

Braised Potatoes recipe

2. Peel the potatoes and cut in half, slice the ginger and garlic

Braised Potatoes recipe

3. When the oil in the pot is hot, add ginger, garlic, pepper and star anise on medium and small heat to create a fragrance

Braised Potatoes recipe

4. Then add potatoes and stir-fry evenly

Braised Potatoes recipe

5. Add soy sauce

Braised Potatoes recipe

6. Add salt to taste and color the soy sauce

Braised Potatoes recipe

7. Wait for the potatoes to taste, add a bowl of water and bring to a boil

Braised Potatoes recipe

8. Add the rock sugar to melt and cover the lid to collect the juice

Braised Potatoes recipe

9. Add a small amount of starch to the bowl to make thin gorgon with water

Braised Potatoes recipe

10. When the soup's richness is about to dry out

Braised Potatoes recipe

11. Add thin glutinous rice and bring to a boil

Braised Potatoes recipe

12. Turn off the heat and sprinkle with chicken essence to increase the flavor

Braised Potatoes recipe

13. Topped with sesame oil to increase fragrance

Braised Potatoes recipe

14. The braised potatoes with thin scallions are bright in color, and it makes one's index finger move when you look at it!

Braised Potatoes recipe

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