Braised Potatoes and Beans in Oil

Name: Braised Potatoes and Beans in Oil
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 potato; Some Carob; Some garlic; Some Oyster sauce; Some Soy sauce; Some Chicken Essence; Some salt

by Mushroom flowers blossoming

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This is a great match of beans and potatoes. There are many ways to do it on the Internet. Although it is braised with oil, there is not much oil. The method is simple and has always been my favorite~ I call him the rice killer! Although it's not meat dishes, it's better than meat dishes!"

Ingredients

4 Potato
Some Carob
Some Garlic
Some Oyster Sauce
Some Soy Sauce
Some Chicken Essence
Some Salt

Braised Potatoes and Beans in Oil

1. Prepare the ingredients and peel the potatoes

Braised Potatoes and Beans in Oil recipe

2. Fold the beans into small pieces by hand

3. Roll the potatoes evenly on the cornstarch

4. Pat a few garlic

5. Put oil in the pan, slightly more than usual for cooking

6. Put the potatoes in the pan and fry them

7. Fry the potatoes until golden, then add the beans

8. Add a little water

Tips:
1. I used four potatoes, which is about the amount of three people. Put them according to their heads.
2. Because the potatoes are coated with starch, the juice will be very thick. When the juice is finally collected, it must be stir-fried, otherwise it will be easy to paste.