Braised Potatoes and Chicken Wings in Soy Sauce

Name: Braised Potatoes and Chicken Wings in Soy Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Chicken wings; 300g potato; Some Chopped green onions; Some Garlic slices; Some Sliced ginger; 30g Haitian Soy Sauce; 15g Verdami Soy Sauce; 5g Sugar; 25g Peanut oil

by Happy Food X

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Chicken wings and potatoes have always been my daughter's favorite dishes. Today, I made this sauce-boiled potato chicken wings with soy sauce for my daughter. "

Ingredients

Braised Potatoes and Chicken Wings in Soy Sauce

1. First fly the chicken wings with boiling water

Braised Potatoes and Chicken Wings in Soy Sauce recipe

2. Minced green onion, sliced ginger and garlic

3. Add peanut oil to the pot

4. Add the green onion, ginger, and garlic to the pan.

5. Then add the soy sauce, stir-fry well, and sauté

6. Add to soup, potatoes and chicken wings

7. Cook on low heat for about ten minutes, until the soup thickens and the potatoes and chicken wings are cooked through, ready to serve!

Tips:
The chicken wings in this dish should be used in advance with boiling water to fly one side, so as to ensure that the blood stains on the chicken wings are removed in advance. Then, the soybean paste must be sautéed before adding the soup and other ingredients, so as to ensure the delicious taste of the dishes.