1. Prepare the ingredients
2. Potatoes, green and red peppers. Cut into pieces
3. Cut small red hot peppers, garlic, and Chinese pepper for later use
4. Put the potatoes in the hot oil and fry them until golden brown, remove them
5. Leave a little base oil in the pan, add the small red hot peppers, garlic slices, and fry the peppers until fragrant
6. Scrape out the golden yellow pepper, chili and garlic slices with a spatula, and don’t need this
7. Pour the boiled and peeled quail eggs into the pan and stir fry for 1-2 minutes
8. Add the fried potato wedges and stir well
9. Pour in a little cooking wine to get rid of fishy
10. Pour in a spoonful of light soy sauce and stir fry evenly
11. Add some oyster sauce
12. Add hot water to soak the ingredients
13. Potatoes are slightly soft, add green and red peppers and appropriate amount of salt, stir fry evenly to taste
14. Serve deliciously
Tips:Blanching the green and red peppers in advance can shorten the cooking time.
