Braised Potatoes and Quail Eggs

Braised Potatoes and Quail Eggs

by Beauty every day

4.6 (1)
Favorite
6

Difficulty

Normal

Time

10m

Serving

3

Potatoes are rich in nutrients. Although they don’t look good on the outside, eating more can control your weight. It can also prevent wrinkles and beautify your skin. Make a braised sauce with quail eggs. It’s more delicious than meat in a pot.

Ingredients

Braised Potatoes and Quail Eggs

1. Prepare the ingredients

Braised Potatoes and Quail Eggs recipe

2. Potatoes, green and red peppers. Cut into pieces

Braised Potatoes and Quail Eggs recipe

3. Cut small red hot peppers, garlic, and Chinese pepper for later use

Braised Potatoes and Quail Eggs recipe

4. Put the potatoes in the hot oil and fry them until golden brown, remove them

Braised Potatoes and Quail Eggs recipe

5. Leave a little base oil in the pan, add the small red hot peppers, garlic slices, and fry the peppers until fragrant

Braised Potatoes and Quail Eggs recipe

6. Scrape out the golden yellow pepper, chili and garlic slices with a spatula, and don’t need this

Braised Potatoes and Quail Eggs recipe

7. Pour the boiled and peeled quail eggs into the pan and stir fry for 1-2 minutes

Braised Potatoes and Quail Eggs recipe

8. Add the fried potato wedges and stir well

Braised Potatoes and Quail Eggs recipe

9. Pour in a little cooking wine to get rid of fishy

Braised Potatoes and Quail Eggs recipe

10. Pour in a spoonful of light soy sauce and stir fry evenly

Braised Potatoes and Quail Eggs recipe

11. Add some oyster sauce

Braised Potatoes and Quail Eggs recipe

12. Add hot water to soak the ingredients

Braised Potatoes and Quail Eggs recipe

13. Potatoes are slightly soft, add green and red peppers and appropriate amount of salt, stir fry evenly to taste

Braised Potatoes and Quail Eggs recipe

14. Serve deliciously

Braised Potatoes and Quail Eggs recipe

Tips:

Blanching the green and red peppers in advance can shorten the cooking time.

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