1. The ingredients are ready.
2. Potatoes, green and red peppers. Cut into pieces for later use.
3. Cut the small red hot peppers, garlic, and peppercorns for later use.
4. Cut the small red hot peppers, garlic, and peppercorns for later use.
5. Put the potatoes in hot oil and fry them until golden brown and remove them.
6. Scrape out the fried golden pepper, chili, and garlic slices with a spatula.
7. Pour the boiled and peeled quail eggs into the pan and stir fry for 1-2 minutes.
8. Add the fried potato wedges and stir well.
9. Pour a little cooking wine to get rid of fishy.
10. Pour in a spoonful of light soy sauce and stir fry evenly.
11. Add an appropriate amount of oyster sauce.
12. Add hot water to soak the ingredients.
13. Potatoes are slightly soft, add green and red peppers and appropriate amount of salt, stir fry evenly to taste.
14. It's delicious when done.
