1. Ingredients: potatoes (washed and peeled), tofu in small oil
2. Put the cleaned and peeled potatoes on the cutting board and cut into small pieces.
3. Pour the oil in the pot to heat, add the cut potatoes and small oil tofu and stir fry.
4. Then, add an appropriate amount of water.
5. Add the right amount of soy sauce.
6. Add the right amount of sugar.
7. Add the right amount of salt.
8. Season to bring to a boil.
9. Then, the broth is almost boiled, the potatoes are cooked and soft, and serve.
