Braised Potatoes with Minced Meat
1.
Prepare materials in advance
2.
Boil the oil pan until it is six mature, pour in corn oil, stir-fry the garlic over high heat for a fragrance, add minced meat and stir-fry
3.
Pour in, green peppers and potato pieces and stir-fry on high heat
4.
Add appropriate amount of water and simmer for 8 minutes on medium heat
5.
Add a pinch of salt, light soy sauce, and heat to collect the juice.
6.
Platter.
7.
Finished picture.