1. Soak the ribs in water for more than 2 hours.
2. Prepare accessories.
3. Put the water in the pot, put the ribs into the boil, pour the cooking wine, cook for three minutes, remove, rinse off the blood foam, and drain the water.
4. Pour oil into the pot, heat it on low heat, and add a small handful of rock sugar.
5. Turn the rock sugar on a small cremation until light brown.
6. Pour the ribs and stir fry.
7. Stir-fry the ribs and evenly color them.
8. Pour in the cooking wine, stir fry, then pour a little dark soy sauce, light soy sauce, stir fry until the color is fully even.
9. Add green onion, sliced ginger, star anise, grass fruit, pepper, and stir fry with the ribs.
10. Put the stir-fried ribs into the inner pot of the non-cooking pot.
11. Add the right amount of boiling water.
12. Put the inner pot of the non-boiling pot on the fire to boil, and you can see that the cast iron heat collecting ring turns bright red.
13. Peel the potatoes and cut them into hob pieces.
14. Put it on top of the ribs and cook for another 5 minutes.
15. Turn off the heat and put it in the outer pot, and lock the lock of the outer pot.
16. Just put it in the insulation bag.
