Name: Braised Prawns
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 600g Prawns; 10ml Soy sauce; 30g ketchup; 40g Sugar; 5g salt; 40ml oil; 1 shallot; 3 bye garlic; 15ml Cooking Wine; Some Jiang Rong; 30ml Shimizu; 1 parsley

Braised Prawns

by Q pig baby

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

When looking through the recipes that came with the Jiesai automatic cooking machine, the child was attracted by the tempting red braised prawns and told me to eat it. So on the weekend, I bought more than a pound of prawns and asked the newly appointed "home chef" to make one for us! There is a chef at home that just eats it. He watched the freshly baked red prawns. The child stretched out his hand to get it. I stopped it immediately. It was hot. Besides, Mommy, I haven’t taken any photos yet, hehe. By the way, the red braised prawns taste very good. It is quite satisfactory in mother-in-law's words. It tastes a bit sour. It is salty and salty to eat. It is appetizing. But this method needs to be shelled when eating. Mr. Pig has a suggestion that next time it is made into shrimp balls, it will be more delicious and eat more worry-free. If I make shrimp balls in the future, I guess my assistant chef is more busy than "Chef Jiesai", and I will be drunk after thinking about it..."

Braised Prawns

1. After washing the prawns, remove the shrimp intestines and cut off the legs.

2. Put oil, minced garlic, minced ginger and green onion in the pot.

3. Add the prawns, then add salt, sugar, light soy sauce, cooking wine, tomato sauce, and water.

4. Pour clean water around and place herbs on the surface of the prawns.

5. Start [Dried Pot Beans and Eggplant Function], and the program will execute automatically.

6. After the procedure is over, mix the ingredients evenly and load the dishes.

Tips:
1. When picking the shrimp intestines, cut a small cut at the junction of the shrimp head and shrimp tail, and then use a toothpick to pull out the shrimp intestines.
2. If you don't want to put ready-made tomato sauce, you can cut a fresh tomato into small pieces and cook together.
3. When the prawns are cooked, there will be water analysis, so it is not necessary to add water, or add 15 ml of water.