Braised Prawns in Classic Oil
by Sun Zhuzhu
Favorite
Difficulty
Normal
Time
15m
Serving
3
Ingredients: 15 prawns. Seasoning: 2 green onions (add more, the cooked shrimp is delicious, the green onions inside are more delicious), a piece of ginger, 40 grams of vegetable oil, 10 grams of cooking wine, appropriate amount of salt, seafood soy sauce (normal soy sauce is also acceptable) 15 grams 5 grams of balsamic vinegar, 15 grams of sugar, half a bowl of water, 2 grams of starch (you can taste the good juice, as long as the taste suits you). practice:
Wash the shrimp and cut off the shrimp silk, use a toothpick to pick the shrimp thread from the back
Pour the cooking wine in the basin and mix well
Mix the seasoning sauce (seafood soy sauce (normal soy sauce is also acceptable) 15 grams, balsamic vinegar 5 grams, sugar 15 grams, half a bowl of water, 2 grams starch).
Slice green onion, slice ginger
Heat the pot and put vegetable oil on it, then heat it up
After the shrimp is fried on both sides into a beautiful red shrimp oil, the shrimp is served (press the shrimp lightly with a spatula, the red oil is more)
Put the green onion and ginger in the shrimp sauce pan and sauté
Pour the sauce and sauté
Add the fried prawns, season with salt, cover the pan and cover the heat for 2 minutes
Then collect the juice over medium heat and make it thicker. Be sure to save a little more juice. The soup and the green onion bibimbap are very delicious.
Wash the shrimp and cut off the shrimp silk, use a toothpick to pick the shrimp thread from the back
Pour the cooking wine in the basin and mix well
Mix the seasoning sauce (seafood soy sauce (normal soy sauce is also acceptable) 15 grams, balsamic vinegar 5 grams, sugar 15 grams, half a bowl of water, 2 grams starch).
Slice green onion, slice ginger
Heat the pot and put vegetable oil on it, then heat it up
After the shrimp is fried on both sides into a beautiful red shrimp oil, the shrimp is served (press the shrimp lightly with a spatula, the red oil is more)
Put the green onion and ginger in the shrimp sauce pan and sauté
Pour the sauce and sauté
Add the fried prawns, season with salt, cover the pan and cover the heat for 2 minutes
Then collect the juice over medium heat and make it thicker. Be sure to save a little more juice. The soup and the green onion bibimbap are very delicious.
