Braised Prawns in Five-qing Oil
1.
Put on protective gloves, the strength of the shrimp is very strong =.=, go to the intestines, there are three tail wings on the tail of the shrimp, pinch the middle one, twist and pull, the intestines will come out
2.
Minus the appendages of the shrimp (please ignore my super unprofessional scissors)--. Cut straight from the pulled tail to the head (not cut), one is for good taste, and the other is for peeling the shell when eating.
3.
Rinse the shrimp in clean water, and clean the shrimp body with a brush.
4.
Prepare the ingredients (you can't actually use so many bay leaves), sliced ginger
5.
Scallions, cut into sections
6.
Put the pot on fire, heat up, add oil, and cook until it is eight minutes hot. Pour in ginger, garlic, chili, pepper, three or five hot pot ingredients, and stir fry for a fragrance. Put more oil. Pour the prawns
7.
Cook in the white vinegar and cooking wine in turn, and then add the dark soy sauce to a little color. After the shrimp has slightly changed color, put in all the prepared spices, continue to stir fry, and stir-fry the spices and the shrimp. Then add an appropriate amount of sugar.
8.
Pour the beer, let the shrimps go down, turn the heat to medium-to-low heat, cover the pot, and simmer for about 15 minutes. Pay attention to turning the pot every five minutes or so to make it evenly flavored. When the soup is almost dry, remove the lid and continue to fry for a while until the soup is dry.
9.
carry out!
10.
PS...Sanwu hot pot ingredients are all fake. Keep your eyes open, don't be fooled like me...TT
Tips:
1. Sanwu hot pot ingredients are purely ***, I always make Songzi chicken or some super spicy meat dishes to put it in for seasoning, the taste of the dishes will be more positive.
2. Don't simmer for more than 15 minutes. The shrimp will not taste good when it is old. Of course, it should not be too raw =, =
3. Everyone should pay attention to safety when cutting shrimp. I remember that when I was in high school, my mother was caught in the tears of the shrimp when I was cooking this dish for me. I feel distressed~~~~~ If you encounter more powerful and domineering shrimp, you can just put it directly. Remove the large pliers before processing...
4. Thank you Liu Jingjun for your assistance~~
5. Before going back to school, I will go to Xiaolizi's house to eat again, to experience the difference in taste, and then write supplementary experience~~
6. It is the first time to post an official recipe~~~ Begging for flowers and bricks to pay attention to ``O(∩_∩)O
