Braised Prawns in Homemade Oil
1.
Prepare a garlic to peel
2.
Soak the lobster with the addition wine for an hour
3.
Marinade and shiitake mushroom preparation
4.
Scallions cut off
5.
Shrimp remove the small clamp
6.
Hair removal, tendon removal
7.
Brush clean one by one
8.
Ginger diced
9.
Peeled garlic
10.
Soak the spices in boiling water for about 15 minutes and set aside
11.
Prepare the base material (brine water) if you don’t have it, you can use the hot pot base material
12.
Oil in a pot
13.
Add ginger garlic, pepper, green onion, red oil
14.
Fried incense
15.
Pour into the pot and stir fry
16.
Pour in cooking wine, light soy sauce, chicken powder
17.
Pour in the soaked spices
18.
Stir the bottom of the prawns evenly
19.
Pour beer, rock sugar
20.
Sprinkle with green onions
21.
Cover and cook for 10 minutes, add a little salt to the pan
22.
Put the shallots and coriander in the basin to make the base
23.
Put in the basin
24.
Sprinkle with sesame spring onions and coriander (I didn't put it this time because it was too late to buy)
Tips:
When cooking the shrimp, you must grasp the time to avoid being too old or under-cooked
