Braised Prawns in Homemade Oil

by Li is coming from the garden

4.7 (1)
Favorite
2

Difficulty

Easy

Time

15m

Serving

2

Every day on the way home, I can smell the fragrance of the whole city filled with oily stewed prawns. This is completely challenging my determination to lose weight. I can’t help but switch to the vegetable market if I can’t help but buy two catties. Yes, it's done in 5 minutes, huh, share the method with everyone

Braised Prawns in Homemade Oil

1. Prepare a garlic to peel

2. Soak the lobster with the addition wine for an hour

3. Marinade and shiitake mushroom preparation

4. Scallions cut off

5. Shrimp remove the small clamp

6. Hair removal, tendon removal

7. Brush clean one by one

8. Ginger diced

9. Peeled garlic

10. Soak the spices in boiling water for about 15 minutes and set aside

11. Prepare the base material (brine water) if you don’t have it, you can use the hot pot base material

12. Oil in a pot

13. Add ginger garlic, pepper, green onion, red oil

14. Fried incense

15. Pour into the pot and stir fry

16. Pour in cooking wine, light soy sauce, chicken powder

17. Pour in the soaked spices

18. Stir the bottom of the prawns evenly

19. Pour beer, rock sugar

20. Sprinkle with green onions

21. Cover and cook for 10 minutes, add a little salt to the pan

22. Put the shallots and coriander in the basin to make the base

23. Put in the basin

24. Sprinkle with sesame spring onions and coriander (I didn't put it this time because it was too late to buy)

Tips:

When cooking the shrimp, you must grasp the time to avoid being too old or under-cooked

Comments

Similar recipes

Emerald Crayfish in Soup

Lobster, Broth, Pumpkin Juice

Steamed Lobster with Garlic Vermicelli

Lobster, Rice Noodles, Garlic

Steamed Lobster with Garlic

Lobster, Oyster Sauce, Oil

Lobster Rice

Lobster, Broccoli, Rice

French Fruity Lobster Soup

Lobster, Cantaloupe, Raisin

Griddle Crayfish

Lobster, Beer, Ginger