1. Wash 18 frozen shrimps with clean water.
2. Cut off the beards and feet.
3. Pick out the shrimp thread.
4. Use spring onion, ginger, cooking wine, soak for 10 minutes.
5. Heat the pan with a little oil, and fry the shrimp on a low fire.
6. Turn it over.
7. Fry and serve.
8. Prepare ingredients, shallots, ginger slices, garlic slices, and fried shrimp. There is also a bowl of juice, water, oyster sauce, soy sauce, five-spice powder, and salt.
9. Heat in a frying pan, add some oil and fry the chives, ginger, garlic.
10. Put the fried shrimp and stir fry.
11. Pour a bowl of juice.
12. Cover and simmer for 5 minutes.
13. Collect the juice over the fire.
14. Place the shrimp sauce on the prawns.
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