【braised Prawns in Tomato Sauce】--- Can’t Bear to Waste Any Drop of Sauce

Name: 【braised Prawns in Tomato Sauce】--- Can’t Bear to Waste Any Drop of Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Prawns; 2 tablets ginger; 1 piece Green onion knot; 1.5 tablespoons Red wine; 3 tablespoons ketchup; a little salt; 1 tablespoon Sugar; 1 tablespoon Vinegar

by Poetic heart

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

On the second day of the Mid-Autumn Festival, my younger sister-in-law and my three-year-old niece came to the house as guests, so recently the family has been with three children. During the Eleventh holiday, the little girl also brought a nephew who was the same year as the little bald head to play. In this way, the house is just a child. There are four. All day long, it was really lively. It was either playful screams or lost cries. The so-called so-called some people are happy and some are worried.

There are many children, for me, food is more motivated. Seeing them rushing to eat one by one is really loving. This is how the children are, they have to rush to eat to make it more delicious.

The braised prawns in tomato sauce are fried to crispy skin, then cooked in red wine to increase the aroma, and finally adjusted with a moderately sweet and sour tomato sauce as the juice. The taste is crispy on the outside and tender on the inside. The taste is sweet and sour. After eating , The plates were all cleaned up in turn, and the adults of us were dumbfounded. "

Ingredients

300g Prawns
2 tablets Ginger
1 piece Green Onion Knot
1.5 tablespoons Red Wine
3 tablespoons Ketchup
a little Salt
1 tablespoon Sugar
1 tablespoon Vinegar

【braised Prawns in Tomato Sauce】--- Can’t Bear to Waste Any Drop of Sauce

1. Main ingredients: prawns, red wine, tomato sauce.

【braised Prawns in Tomato Sauce】--- Can’t Bear to Waste Any Drop of Sauce recipe

2. Wash the shrimp, use a sharp kitchen knife to make a cut on the back of the shrimp, do not cut through, and remove the shrimp intestines.

3. Cut through the upper middle part of the shrimp body with a knife, and then pass the tail through to make a beautiful shape.

4. Then add the crushed ginger slices and green onion knot, add a little salt, mix well and marinate for a while.

5. Add appropriate amount of sugar and vinegar to the tomato sauce, stir well and set aside.

6. Add a proper amount of oil to the pan, and when it is 70% hot, add the shrimp and fry it until the skin is crispy, pour the excess oil, add the red wine and stir-fry evenly.

7. Add the tomato sauce and stir fry until the sauce is rich, foamy, and evenly wrapped on the shrimp.

8. Serve it with the soup.

Tips:
Poetry heart phrase:

1: When frying the shrimp, the oil should be heated to 70% hot. If the temperature is too low, the skin of the shrimp will not be crispy.

2: The time for coating the sauce should not be too long, so as not to spoil the crispy taste of the shrimp.