Braised Pumpkin in Oil
by Shi Kewei
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare the ingredients to be used, wash them, and peel the pumpkin.
2. Cut the ingredients, and cut the small pumpkin into random rectangles. . As shown in the figure. .
3. Put oil in the pot, 50% hot
4. Add green onions and garlic cloves until fragrant
5. Pour in small pumpkins and stir fry for a minute or two. .
6. Add boiled water, and it's ready for the little pumpkin. Cover the pot, turn off the heat and simmer when the water is boiled.
7. After the water is simmered, we can turn off the heat and add some salt and MSG, stir evenly, and serve. . .
8. Finished picture. . .
