Braised Rabbit Meat

Name: Braised Rabbit Meat
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Rabbit leg; Some pepper; Some clove; Some crystal sugar; Some Soy sauce; Some Cinnamon; Some star anise; Some ginger; Some Secret Braised Sauce; Some salt

by maowo88

4.9 (1)

Favorite

7

Difficulty

Normal

Time

2h

Serving

2

Rabbit meat is high-protein, low-fat, and low-cholesterol meat. The content of rabbit meat is as high as 70% protein, which is higher than ordinary meat, but the fat and cholesterol content is lower than that of all meats. "In the prime" argument. "

Braised Rabbit Meat

1. 2 pieces of rabbit legs, chop into pieces.

2. Prepare spices for later use.

3. Soak the rabbit meat in pepper water and blanch it together with the pepper.

4. Add a little oil to the pot.

5. Stir-fry the rabbit meat, stir-fry evenly, and stir-fry with the secret braised sauce, ginger, dark soy sauce and rock sugar.

6. Add enough water to the pot at one time. After boiling, put the pepper, star anise cloves, etc. into the filter, and put it into the pot together with the filter.