1. 2 pieces of rabbit legs, chop into pieces.
2. Prepare spices for later use.
3. Soak the rabbit meat in pepper water and blanch it together with the pepper.
4. Add a little oil to the pot.
5. Stir-fry the rabbit meat, stir-fry evenly, and stir-fry with the secret braised sauce, ginger, dark soy sauce and rock sugar.
6. Add enough water to the pot at one time. After boiling, put the pepper, star anise cloves, etc. into the filter, and put it into the pot together with the filter.
7. Simmer for 2 hours on low heat.
8. After simmering until there is little water, take out the strainer, stir fry over high heat to collect the juice, and serve.
Tips:If there is no filter, you can tie up the spices with gauze.
