Braised Rabbit Meat
by Xiao Geng's mother
Favorite
Difficulty
Easy
Time
2h
Serving
2
Rabbit meat is rich in protein, more carbohydrates, a small amount of fat (the cholesterol content is lower than most meats), sulfur, potassium, sodium, vitamin B1, lecithin and other ingredients. It is used for spleen deficiency, weak qi or malnutrition, physical fatigue; spleen and stomach yin deficiency, diabetic dry mouth, gastrointestinal fever, vomiting, blood in the stool "
