Braised Rabbit Meat

Name: Braised Rabbit Meat
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g rabbit; Some oil; 10g pepper; 10g Fennel; 1 small piece Cinnamon; 2 pcs star anise; 1 small handful Wind Fuji; 1 piece ginger; 2 tbsp Sugar; 2 tbsp Soy sauce; Some Thirteen incense; a little salt; a little Vinegar

by Fung Kee Food

4.7 (1)

Favorite

2

Difficulty

Normal

Time

1h

Serving

2

Rabbit meat is weight-loss meat. It is not fat to eat more. It is more reasonable to cook rabbit meat in a stewed way. "

Braised Rabbit Meat

1. Wash the rabbit meat and cut into pieces, add water, 3 grams of pepper, and 3 grams of fennel to a pot and cook for 8 minutes, then wash.

2. Rub the rabbit meat twice with salt, then mix the thirteen incense, put it in the refrigerator overnight.

3. Wash the pot and heat it, add a little oil and sugar, and stir-fry until the brown is added. Add star anise, cinnamon, Chinese pepper, wind cane, add water and cumin and simmer for 20 minutes, mix up the spices, pack them, and put Return to the pot, add light soy sauce, dark soy sauce, salt, and malt fen to adjust the taste. After boiling, add the rabbit meat, limit the low heat for half an hour, and steam it for good taste.