Braised Rabbit Meat with Fried Bean Strips
by Flower fish
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Ingredients: rabbit meat (chopped and washed and blanched), fried bean sticks, cinnamon, aniseed, rock sugar.
2. Put the oily bean sticks on the chopping board and cut open.
3. Pour the oil in the pot to heat, add the blanched rabbit meat and stir fry.
4. Next, combine the cut oiled bean strips, put cinnamon and aniseed.
5. Add an appropriate amount of water.
6. Add the right amount of cooking wine.
7. Add the right amount of soy sauce.
8. Add the right amount of salt.
9. Add the right amount of rock sugar.
10. Season to a boil.
11. Then, the broth is almost cooked, and the right amount of MSG is added.
12. Stir thoroughly and serve.
