Braised Radish with Whole Shells
1.
1 radish cut into large pieces, whole shellfish remove the black thing on the side, soak it in water and let it dry
2.
Ginger, garlic, green onion, coriander
3.
Put a little oil in a pot, heat it up, chop ginger and garlic until fragrant
4.
Sauté whole shells and fry them for a fragrant flavor
5.
Boil the right amount of water
6.
Throw in the radishes cut into large pieces and simmer until 6 mature
7.
Add all the seasonings, add the green onion
8.
Simmer until 9 is ripe, add other scallions and coriander
9.
Qi Cai, braised radish with whole shells, described in two words: fresh! sweet!