Braised Radish with Whole Shells

by Fire plated red leaves

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Contains a kind of Delta 7-cholesterol and 24-methylene cholesterol, which have the effect of lowering serum cholesterol. They have the unique effect of inhibiting the synthesis of cholesterol in the liver and accelerating the excretion of cholesterol, thereby reducing the cholesterol in the body. They are more effective than commonly used cholesterol-lowering drugs..."

Braised Radish with Whole Shells

1. 1 radish cut into large pieces, whole shellfish remove the black thing on the side, soak it in water and let it dry

2. Ginger, garlic, green onion, coriander

3. Put a little oil in a pot, heat it up, chop ginger and garlic until fragrant

4. Sauté whole shells and fry them for a fragrant flavor

5. Boil the right amount of water

6. Throw in the radishes cut into large pieces and simmer until 6 mature

7. Add all the seasonings, add the green onion

8. Simmer until 9 is ripe, add other scallions and coriander

9. Qi Cai, braised radish with whole shells, described in two words: fresh! sweet!

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