1. Onion, ginger, garlic, seasoning bag, seasoning bag, grass, pepper, aniseed, bay leaf, cinnamon, onion, rock sugar
2. First boil the ribs with clean water to remove blood foam
3. After boiling, the blood foamed out, and the ribs were taken out.
4. Take out the ribs, prepare the oil pan, heat the pan with cold oil
5. Hot pot with scallion, ginger, minced garlic and sauté pan
6. Stir fry the ribs when the scent comes out of the pot, stir fry over high heat, preferably with some oil.
7. Stir-fry almost put in water. cold water.
8. Put your own stew buns, or you can buy ready-made stew buns.
9. Put in proper oyster sauce
10. Put an appropriate amount of fermented bean curd soup
11. Add soy sauce and some salt
12. Open the lid and stew on high heat. Simmer on high heat first, then turn to low heat to simmer.
13. Stew until the soup is almost turned to high heat to collect the juice, take the seasoning bag out to collect the juice.
14. I did not add starch to thicken and brighten the juice
Tips:When harvesting the juice, I did not add thickening, and I felt that the original flavor was the best. Process control
