Braised Ribs
1.
Soak the ribs in clean water for about an hour, so that the blood is easy to wash out;
2.
Soak the ribs in clean water for about an hour, so that the blood is easy to wash out;
3.
Put the ribs, sliced ginger, and salt into the pot and blanch it;
4.
Put the ribs, sliced ginger, and salt into the pot and blanch it;
5.
Blanch and remove the ribs;
6.
Blanch and remove the ribs;
7.
Pour an appropriate amount of rapeseed oil into the pot;
8.
Pour an appropriate amount of rapeseed oil into the pot;
9.
Pour in the blanched ribs and fry them until golden on both sides;
10.
Pour in the blanched ribs and fry them until golden on both sides;
11.
Pour in ginger, cinnamon, star anise, bay leaves, dried chili and stir fry;
12.
Pour in ginger, cinnamon, star anise, bay leaves, dried chili and stir fry;
13.
Pour in the right amount of hot water, just before the ribs, add light soy sauce, cooking wine, dark soy sauce, white sugar, and mix well;
14.
Pour in the right amount of hot water, just before the ribs, add light soy sauce, cooking wine, dark soy sauce, white sugar, and mix well;
15.
Cover the pot and cook for about half an hour, and cook until the water is boiled and the juice is ready;
16.
Cover the pot and cook for about half an hour, and cook until the water is boiled and the juice is ready;
17.
The finished product is delicious!
18.
The finished product is delicious!
Tips:
Cook the meat in hot water, and the meat will not taste so much!
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