Braised Ribs
by Lily93
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Put the pork ribs and green onions in a pot with hot water and blanch them to remove the blood, then remove the ribs and drain them for later use.
2. Heat oil and sugar in a pan
3. Add the ribs and stir-fry, then put the ribs into the casserole
4. Add half a teaspoon of rib sauce
5. Add half a teaspoon of barbecued pork sauce
6. Add half a spoon of soy sauce
7. Add bay leaves and star anise
8. Join Shisanxiang
9. Put in dark soy sauce and salt
10. Then add in hot water without ribs, boil on high heat and turn to low heat for half an hour.
