Braised Ribs

Name: Braised Ribs
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 1000g Ribs; 1 tablespoon Vinegar; 1 tablespoon Cooking Wine; 2 tablespoons Vegetable oil; 1/2 tablespoon Oyster sauce; 3 slices shallot; 3 slices ginger; 3 slices garlic; Some Boiled meat; 1 tablespoon Soy sauce; 4g salt; 10 capsules crystal sugar

by Ahong Sisi

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

Braised pork ribs, a well-known home-cooked dish. The taste of this dish is salty and fragrant, the aftertaste is slightly sweet, the ribs are crispy, and the color is bright red.
In addition to providing high-quality protein, fat, and vitamins necessary for human physiological activities, ribs also contain a large amount of calcium phosphate, collagen, osteomucin, etc., especially rich calcium can maintain bone health, nourish yin, moisturize dryness, nourish essence and nourish blood The effect of. People with obesity and high blood lipids should not eat more.

Braised Ribs

1. Add the right amount of water to the pot, under the cold water, pour the ribs and the right amount of cooking wine. After the fire is boiled, skim off the froth and remove it for later use.

2. Heat the wok slightly, pour in an appropriate amount of vegetable oil, add rock sugar, and stir-fry on low heat.

3. Stir-fry until all the rock sugar melts and small yellow bubbles start to emerge from the bottom of the pot!

4. Pour the ribs into the pot and turn to medium heat. Stir fry quickly. Coat each rib with sugar. Add green onions and ginger slices and continue to fry.

5. Add appropriate amount of soy sauce, stir and stir well. Pour hot water. Add the right amount of salt and star anise. Pour in vinegar, cooking wine, light soy sauce, and oyster sauce. Bring to a boil and simmer for about an hour. Add a small amount of dark soy sauce before simmering the ribs for color.

6. Put 10g of starch in a bowl, put an appropriate amount of water, stir evenly, pour it into the pot, collect the juice on high heat, and stir-fry evenly with a spatula, add salt and simmer for 10 minutes!