Braised Ribs

Braised Ribs

by Food editor

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

My favorite dish

Ingredients

Braised Ribs

1. Pork ribs blanched for 3-5 minutes to remove blood foam

Braised Ribs recipe

2. Put oil in the pot, add rock sugar, star anise, bay leaves, ginger

Braised Ribs recipe

3. Add the light soy sauce, pour into the ribs and stir fry until the ribs are colored

Braised Ribs recipe

4. Add light soy sauce, dark soy sauce, salt, water, boil over high heat, and simmer slowly

Braised Ribs recipe

5. Collect the juice out of the pot.

Braised Ribs recipe

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