Braised Rice Cake
1.
Cut the rice cake into strips or slices.
2.
Cut other ingredients into strips. The tomatoes are under the cabbage and are covered. .
3.
Add oil to the pot, beat the eggs and fry them until cooked.
4.
Sheng out and spare.
5.
Pour the cabbage and tomatoes into the pan and fry until half cooked. Add half a bowl of water, boil until the tomatoes are rotten, add thirteen incense, soy sauce, egg, rice cake.
6.
After the rice cake is softened, put it in rapeseed, deep-fried the tofu, and stir-fry until the rape is cooked and ready to serve.
Tips:
If there is less water, the fire will dry up easily. Because rice cakes absorb water. So add enough water at once, but not too much.