Braised Rice Cake

Braised Rice Cake

by My name is Yuanyuan~

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

I ate fried rice cake yesterday. I want to eat stew today~"

Ingredients

Braised Rice Cake

1. Cut the rice cake into strips or slices.

Braised Rice Cake recipe

2. Cut other ingredients into strips. The tomatoes are under the cabbage and are covered. .

Braised Rice Cake recipe

3. Add oil to the pot, beat the eggs and fry them until cooked.

Braised Rice Cake recipe

4. Sheng out and spare.

Braised Rice Cake recipe

5. Pour the cabbage and tomatoes into the pan and fry until half cooked. Add half a bowl of water, boil until the tomatoes are rotten, add thirteen incense, soy sauce, egg, rice cake.

Braised Rice Cake recipe

6. After the rice cake is softened, put it in rapeseed, deep-fried the tofu, and stir-fry until the rape is cooked and ready to serve.

Braised Rice Cake recipe

Tips:

If there is less water, the fire will dry up easily. Because rice cakes absorb water. So add enough water at once, but not too much.

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