Braised Rice Cake with Shrimp in Oil
by West Horse Gardenia
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare all ingredients.
2. Soak the rice cakes with water.
3. Wash the prawns and cut off the silk and claws. Pick out the shrimp thread.
4. Shred the green onion and ginger.
5. Fill the pot with oil, heat up, add the prawns and fry.
6. Fry on low heat until the prawns are golden on both sides. Add the green onion and ginger.
7. Add cooking wine and soy sauce sugar and stir fry evenly.
8. Add an appropriate amount of water.
9. Then add the soaked rice cake slices.
10. Stir evenly after adding salt.
11. Cook on medium heat until the rice cake is soft and glutinous, and remove the soup from high heat.
Tips:Soak the rice cakes in water in advance, and they will be softer after they are cooked.
