Braised Rice White in Oil

Braised Rice White in Oil

by 1 coarse tea and light rice 1

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Zizania sibiricum has high nutritional value, rich in carbohydrates, protein, fat, etc., can supplement the human body's nutrients, and has the effect of strengthening the body. It can also diuresis and quench thirst, lower blood pressure, relieve alcohol and toxins, invigorate the body, relieve jaundice and so on.
It is now the season when a large number of water chestnuts are on the market. At this time, the water chestnuts have a smooth skin and tender meat. They are delicious whether they are roasted, braised or fried.
Today’s "oil-simmered rice white" is very tasty. It is savoury and delicious in your mouth. It is smooth and tender, and it is a delicious appetizer.

Ingredients

Braised Rice White in Oil

1. Prepare the ingredients: rice white, chives

Braised Rice White in Oil recipe

2. Wash the water bamboo and cut into hob pieces (cut into small pieces for easy taste)

Braised Rice White in Oil recipe

3. Wash the chives and cut into small sections (white and green shall be separated)

Braised Rice White in Oil recipe

4. Raise the oil pan, turn on medium heat, add the scallions to fragrant when the oil is hot

Braised Rice White in Oil recipe

5. Add rice white and salt, stir fry for a while

Braised Rice White in Oil recipe

6. Then put in fresh soy sauce, dark soy sauce and sugar

Braised Rice White in Oil recipe

7. Stir-fry for a while, pour in half a bowl of water, cover the pot and simmer on medium-low heat for about 10 minutes

Braised Rice White in Oil recipe

8. After the soup is thick, add the remaining green onion and white pepper, stir fry evenly, and it will be out of the pot!

Braised Rice White in Oil recipe

Tips:

It will be better if cut into small pieces.

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