Braised Rice White in Oil

Name: Braised Rice White in Oil
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pieces Zizania; 1 clove garlic; 2 pieces Chives; 1 tablespoon Soy sauce; Some salt; Some Sugar; Some starch; Some sesame oil

by Far away call

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Zizania is a specialty aquatic vegetable in the south of the Yangtze River. It is rich in carbohydrates and protein and has a delicious taste. The braised rice white in oil was originally fried and then braised in brown sauce, but for the sake of health, eat less fried foods, so I braised it directly. The taste is just as good. "

Ingredients

3 pieces Zizania
1 clove Garlic
2 pieces Chives
1 tablespoon Soy Sauce
Some Salt
Some Sugar
Some Starch
Some Sesame Oil

Braised Rice White in Oil

1. Peel three zizania roots, one garlic clove, and two chives.

2. The wild water chestnut is cut into hob blocks.

3. Chop garlic and chives.

4. Add appropriate amount of starch and water to make water starch for thickening.

5. Heat up the wok, add appropriate amount of salad oil, slightly more oil than the cooking, sauté the garlic, and add the rice whites.

6. Stir-fry evenly, add light soy sauce and dark soy sauce, sugar and salt to taste. Add appropriate amount of water to boil.

7. The rice whites are fully cooked, add water starch and make the soup thick. Add appropriate amount of sesame oil before serving

8. Sprinkle chopped green onions out of the pot.

Tips:
1. White sugar is added according to personal taste.
2. It is not easy to taste when the water chestnut is cut into the hob. Add some water and then thicken it to make it more delicious.
3. Light soy sauce and old soy sauce are adjusted according to their own taste. My family doesn't like the color too dark, so the amount of soy sauce is small.