Braised Rice White in Oil
by Zerry's mother
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Zizania.
2. Peel off the skin of the water chestnut, wash and cut it into inch sections.
3. After the wok is heated, put the bottom oil to heat, and stir-fry the rice noodles for a minute or two.
4. Add salt to taste.
5. Add a spoonful of sugar to taste.
6. Add old soy coloring
7. After stir-frying evenly, add proper amount of water.
8. Bring to a boil and turn to medium heat until it tastes boring.
9. The color is bright red, turn off the heat, and sprinkle some chopped green onions.
