Braised Rice with Avocado, Potato and Sausage
1.
Peel the potatoes and cut into small pieces
2.
The sausage is also cut into small pieces
3.
Start the frying pan and stir the potatoes and sausages first
4.
Add cooking wine, June fresh soy sauce, dark soy sauce, salt, sugar and chicken powder, stir-fry and turn off the heat
5.
The avocado flesh is also cut into small pieces
6.
Put the avocado in and mix well
7.
It’s best to soak the rice in advance
8.
Add appropriate amount of water, cook the rice as normal, then put the fried ingredients into the rice cooker and mix well
9.
Select the normal cooking program
10.
Time is up, the stew is complete
11.
Finished picture
Tips:
In my opinion, the avocado cannot taste, so I should cut the avocado into smaller pieces to make the taste better