Braised Rice with Bacon and Beans

Name: Braised Rice with Bacon and Beans
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Carob; 100g bacon; 2 cups Rice; Some Chopped green onions; Some ginger; 1 tbsp Soy sauce; Some oil; Some salt

by Ning wheat 96

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Steaming bacon rice when you are too lazy to cook is simple and convenient.

Ingredients

1 piece Carob
100g Bacon
2 cups Rice
Some Chopped Green Onions
Some Ginger
1 tbsp Soy Sauce
Some Oil
Some Salt

Braised Rice with Bacon and Beans

1. Wash long beans

Braised Rice with Bacon and Beans recipe

2. Cut into small pieces

3. Sliced bacon, the bacon is steamed in advance

4. Heat oil in a pan, add chopped green onion and ginger and stir fry until fragrant

5. Stir fry with bacon

6. Add the beans and fry until the color darkens, add some salt and light soy sauce to taste.

7. The rice is added with the same amount of water as usual steamed rice

8. Add the fried beans

9. You can eat it after steaming, fluffing, and simmering

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