1. The prawns are very fresh, they are still frozen at home
2. The rice is washed and soaked in water for 30 minutes and then used to turn on the rice cooker
3. Wash the mushrooms and boil them in hot water
4. Dice mushrooms, dice bacon, dice shrimp
5. Oil on the bottom of the pot, add green onions, garlic and fry until fragrant, add bacon and fry
6. To fry the bacon to make it fragrant, put it in cooking wine
7. Add shiitake mushrooms
8. Add shrimp
9. Light soy sauce, salt
10. Add carrots
11. Finally put some chives and sesame oil
12. When frying the ingredients, simmer the rice in a rice cooker
13. Finally, add the fried ingredients to the half-cooked rice, stir well and continue to simmer
14. When cooked, add the diced green pepper to the rice, stir evenly and simmer for a while
15. Bowling
Tips:Soak the rice 30 minutes in advance.
