Braised Rice with Lap Mei Shuangpin

Braised Rice with Lap Mei Shuangpin

by Mother Maizi

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

I was at home for a long holiday, and the weather has been bad. I was too lazy to buy food, so I checked the inventory and took some bacon and sausage to make braised rice, so that the meal was done in one go!

Ingredients

Braised Rice with Lap Mei Shuangpin

1. Wash the rice, put it in the rice cooker and add water to start the standard rice cooking program

Braised Rice with Lap Mei Shuangpin recipe

2. Rinse the sausage and bacon with warm water and slice the sausage for later use

Braised Rice with Lap Mei Shuangpin recipe

3. Cut the bacon into thin slices, add some oil and salt to the broccoli, remove the water and set aside

Braised Rice with Lap Mei Shuangpin recipe

4. When the rice has small holes, add the cut sausage and bacon to continue the cooking process

Braised Rice with Lap Mei Shuangpin recipe

5. Make a pouring sauce: 1 spoon of oyster sauce, 2 spoons of light soy sauce, 0.5 sugar, 0.5 sesame oil and 1 spoon of cold water and stir evenly. Pour the juice on the rice and stir evenly, and then add enough broccoli.

Braised Rice with Lap Mei Shuangpin recipe

Tips:

Pour the topping sauce and stir well when you eat it at the end!

Comments

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