Braised Rice with Lap Mei Shuangpin

Name: Braised Rice with Lap Mei Shuangpin
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Rice; 70g bacon; 2 pieces Sausage; 70g Broccoli; 1 tablespoon Oyster sauce; 0.5 tablespoon sesame oil; 2 tablespoons Soy sauce; Some Cold water; 0.5 tablespoon granulated sugar; a little salt; A few drops oil

by Mother Maizi

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

I was at home for a long holiday, and the weather has been bad. I was too lazy to buy food, so I checked the inventory and took some bacon and sausage to make braised rice, so that the meal was done in one go!

Braised Rice with Lap Mei Shuangpin

1. Wash the rice, put it in the rice cooker and add water to start the standard rice cooking program

Braised Rice with Lap Mei Shuangpin recipe

2. Rinse the sausage and bacon with warm water and slice the sausage for later use

3. Cut the bacon into thin slices, add some oil and salt to the broccoli, remove the water and set aside

4. When the rice has small holes, add the cut sausage and bacon to continue the cooking process

5. Make a pouring sauce: 1 spoon of oyster sauce, 2 spoons of light soy sauce, 0.5 sugar, 0.5 sesame oil and 1 spoon of cold water and stir evenly. Pour the juice on the rice and stir evenly, and then add enough broccoli.