Braised Rice with Minced Meat and Eggplant
1.
Diced eggplant
2.
Salted
3.
Rice cleaned
4.
The marinated eggplant squeezes out the water
5.
Add oil to the pan and stir-fry with minced meat
6.
Stir-fry evenly
7.
Add soy sauce
8.
Fry and color
9.
Before adding eggplant
10.
Stir well
11.
Add rice sauce
12.
Stir well
13.
Add a little water and stir fry
14.
Add to the rice
15.
After stirring, press the rice function
16.
Braised
17.
In the plate
18.
The surface is squeezed with a layer of bibimbap sauce
19.
Ready to eat
Tips:
Quite a delicious meal