Braised Rice with Mushroom and Braised Pork
1.
Prepare all kinds of seasonings and vegetables first, and dice carrots, meat and mushrooms for later use.
2.
Pour oil in a cold pan and put ginger and star anise.
3.
After the pot is hot, add the mushrooms and diced meat, then add the light soy sauce and dark soy sauce, sugar and salt one after another, and stir-fry for one minute.
4.
Then add the diced carrots.
5.
Add appropriate water according to the amount of water you usually cook for rice.
6.
Then, pour all the vegetables and the soup in the pot into the washed rice.
7.
Mix the vegetables and rice well, put them in the rice cooker, and follow the cooking procedure.
8.
After the cooking process is over, sprinkle coriander on the surface.
9.
Mix the rice loosely and serve it in a bowl.
Tips:
This stuffy meal is very simple and suitable for lazy people. At the same time, it is also suitable for a suffocating meal when there is no food to cook at home, and you can have a fragrant meal. The soup must be added according to the amount of water you usually cook. If it is too much, the rice will be too rotten, and if it is too little, the cooked rice will be too dry.