Braised Rice with Mushroom and Braised Pork

Braised Rice with Mushroom and Braised Pork

by 囡囡kitchen

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

One day, when I found out that there were no more vegetables to cook at home, only a carrot, a small piece of lean meat, and some dried mushrooms, I was not as clever as it was to come to a pot and not to cook. Unexpectedly, it will be as fragrant as Taiwanese braised pork rice after it is made. The children are still clamoring to eat it every day. It saves money and time. It is delicious.

Ingredients

Braised Rice with Mushroom and Braised Pork

1. Prepare all kinds of seasonings and vegetables first, and dice carrots, meat and mushrooms for later use.

Braised Rice with Mushroom and Braised Pork recipe

2. Pour oil in a cold pan and put ginger and star anise.

Braised Rice with Mushroom and Braised Pork recipe

3. After the pot is hot, add the mushrooms and diced meat, then add the light soy sauce and dark soy sauce, sugar and salt one after another, and stir-fry for one minute.

Braised Rice with Mushroom and Braised Pork recipe

4. Then add the diced carrots.

Braised Rice with Mushroom and Braised Pork recipe

5. Add appropriate water according to the amount of water you usually cook for rice.

Braised Rice with Mushroom and Braised Pork recipe

6. Then, pour all the vegetables and the soup in the pot into the washed rice.

Braised Rice with Mushroom and Braised Pork recipe

7. Mix the vegetables and rice well, put them in the rice cooker, and follow the cooking procedure.

Braised Rice with Mushroom and Braised Pork recipe

8. After the cooking process is over, sprinkle coriander on the surface.

Braised Rice with Mushroom and Braised Pork recipe

9. Mix the rice loosely and serve it in a bowl.

Braised Rice with Mushroom and Braised Pork recipe

Tips:

This stuffy meal is very simple and suitable for lazy people. At the same time, it is also suitable for a suffocating meal when there is no food to cook at home, and you can have a fragrant meal. The soup must be added according to the amount of water you usually cook. If it is too much, the rice will be too rotten, and if it is too little, the cooked rice will be too dry.

Comments

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